- GMO Free
- White Natural Color, Odorless, Tasteless
- High Peak Viscosity, High Freeze-thaw Stability
- All year round supply availability
- Competitive Price
- Widely used in food and non-food industries
Native Tapioca Starch
Native tapioca starch is widely applied in food recipes such as bakery products. It is also used to produce extruded snacks and tapioca pearls. Modified starch or starch derivatives have been applied as thickening, binding, texturizing and stabilizing agents. They are also applied to increase the density and provide texture consistency.
Modified Tapioca Starch
Modified starch or starch derivatives have been applied as thickening, binding, texturizing and stabilizing agents. They also are applied to increase the density and provide texture consistency.
